{"id":1354,"date":"2024-06-10T09:54:55","date_gmt":"2024-06-10T09:54:55","guid":{"rendered":"https:\/\/www.timpedarancio.it\/timpe2024\/?page_id=1354"},"modified":"2026-06-26T21:05:58","modified_gmt":"2026-06-26T21:05:58","slug":"i-vini","status":"publish","type":"page","link":"https:\/\/www.timpedarancio.it\/en\/i-vini\/","title":{"rendered":"The wines"},"content":{"rendered":"

From the land to the table<\/h1><\/div>
Timpe d'Arancio is not simply a wine, but a true sensory journey through the flavours and fragrances of an authentic and genuine land, where every sip reveals a narrative of passion and the pursuit of tradition. The clods (timpe) of clay in the Arancio district together with the care of expert winegrowers who respect nature make the vines grow healthy and strong.<\/div> <\/div><\/div><\/div><\/div><\/div><\/div>
<\/span><\/div>

Vini in anfora<\/h2>
<\/span><\/div>\r\n\t
\r\n\t\t
\r\n\t\t\t

We have recovered the value of ancient winemaking techniques, such as fermentation in terracotta jars, to express to the full the nuances of each of our fine wines and bring to the table the flavours of our Sicily and offer a 100% Italian product of the highest quality.<\/span><\/p>\n

Destemmed and gently crushed in the cellar, the grapes ferment and macerate without temperature control or the addition of any yeast, before being pressed to extract only the free-run juice. Vinification is natural: no chemical-physical stabilisers are used, no enzymes or additives are added, and no microfiltration takes place. Before bottling, a correction is made with small quantities of sulphites to protect the product.<\/span><\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n

<\/span><\/div>\r\n\t
\r\n\t\t\t\r\n\t\t\t
\"\"<\/div>\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div><\/div>
\r\n\t
\r\n\t\t\t\r\n\t\t\t
\"\"<\/div>\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
<\/span><\/div>

Vini d'annata<\/h2>
<\/span><\/div>\r\n\t
\r\n\t\t
\r\n\t\t\t

For every hectare of land, at an average altitude of 220 metres above sea level, there are 4,000 espalier plants. Each plant yields 1 kg of grapes, which are harvested by hand and placed in small boxes during the harvest. Destemmed and gently crushed in the cellar, the grapes ferment and macerate without temperature control or the addition of yeast, before being pressed to extract only the free-run juice. Vinification is natural: no chemical-physical stabilisers are used, no enzymes or additives are added, and no microfiltration takes place. Before bottling, a correction is made with small quantities of sulphites to protect the product.<\/span><\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n

<\/span><\/div>\r\n\t
\r\n\t\t\t\r\n\t\t\t
\"\"<\/div>\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div><\/div>
\r\n\t
\r\n\t\t\t\r\n\t\t\t
\"\"<\/div>\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"Dalla terra alla tavola Timpe d\u2019Arancio non rappresenta semplicemente un vino, ma un vero e proprio viaggio sensoriale attraverso i sapori e i profumi di una terra autentica e genuina, dove ogni sorso rivela una narrazione di passione e ricerca delle tradizioni. Le zolle (timpe) d\u2019argilla di contrada Arancio insieme alla cura di viticoltori esperti [...]","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1354","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.timpedarancio.it\/en\/wp-json\/wp\/v2\/pages\/1354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.timpedarancio.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.timpedarancio.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.timpedarancio.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.timpedarancio.it\/en\/wp-json\/wp\/v2\/comments?post=1354"}],"version-history":[{"count":101,"href":"https:\/\/www.timpedarancio.it\/en\/wp-json\/wp\/v2\/pages\/1354\/revisions"}],"predecessor-version":[{"id":2342,"href":"https:\/\/www.timpedarancio.it\/en\/wp-json\/wp\/v2\/pages\/1354\/revisions\/2342"}],"wp:attachment":[{"href":"https:\/\/www.timpedarancio.it\/en\/wp-json\/wp\/v2\/media?parent=1354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}